There’s a huge range of fruit and vegetables in season in the UK in September, from the late-ripening summer crops that need extra sunshine to the newer autumn season produce, including fragrant autumn raspberries, the first crisp apples, and a glut of vegetables.
Oca De Peru
Queen Head Kale (Varigated Kale)
Still lots more of the UK grown Produce to enjoy
UK apples, Beetroot, locally grown bunched carrots, Cauliflower, Heritage chantenay carrots, kale, purple sprouting broccoli
UK Berries still available, UK Greens, Runner beans, balck cabbage and many more of our lovely UK grown produce.
Mix Ornamental Squash
Heriage Chantenay Carrots
Mix Variegated Kale
Australian Finger Limes
January is the month of It’s a month of fresh starts, campaigns such as Dry January and Veganuary.
Also, Plenty of citrus fruits, the best source of vitamin C and bioflavonoids that help us strengthen
the immune system and prevent seasonal ailments.
Red Grelot Onion
Purple Sprouting Broccoli
PSB, a welcome addition to the winter vegetables palate.
UK Rhubarb approaching the middles of the month we will be able to enjoy Yorkshire Forced Rhubarb.
UK Jerusalem Chokes in perfect size.
UK Beetroot good supply on both, bunches and Loose.
UK Brussels Sprouts, Lincolnshire is covering our supply till the end of season.
UK Carrots Season is in full flow, with good prices unless we bad frosts.
UK Black Cabbage also from Lincolnshire.
UK Chantenay Carrots great and colourful element in many dishes this time of the year.
UK Greens many of them to enjoy, Savoy cabbage, Spring Green, Hispi Cabbage and White& Red Cabbage.
End of Season:
UK Apples & Pears season will come to an end this month apart from Cooking & Cox Apples.
UK Fresh Cranberries & Fresh Chestnuts short season is now over.
UK Quince season now comes to an end.
When your passion is the creation of memorable dishes, you understand the importance of working with the best possible ingredients.
Here at Chef’s Choice, we understand that too. That’s why we are ideally placed to supply your fruit, vegetables and other produce.
Please give us a call on 02045052692 to speak with one of our experts or email us on firstname.lastname@example.org
One of our team will be in touch shortly.